Sarah Johnson

Restaurant Management As a Career

Restaurant manager is the most important person because he is the one who makes sure if the restaurant is running smoothly with food and other services to its customers. He is the person who assigns different duties in different departments of the restaurant like kitchen, dining room, function halls and banquet operations. The most important task is to make the customers happy with the kind of service.

What is their job:
Regular operations of the restaurant are managed by them, they manage front desk staff, and they are also responsible for hiring, training and firing the staff. They also supervise the other staff of the restaurant. In other words they are totally and completely responsible for whatever happens at the restaurant, they meet different food suppliers and beverage suppliers and give them instructions on where to deliver the supplied and how to deliver them. They make sure everything has been supplied after the process of order. People who own hotels and restaurants hire managers to look after the restaurant in their place. So they give them the complete responsibility of that restaurant.

Customer service and satisfaction is the most important job for any manager. Customers like to go to such restaurants where they receive friendly and professional service. So, he you should be very patient and need to learn the way to deal with rude customers also sometimes.

If you want to be a restaurant manager then you need to have a degree in hospitality management course. This degree will get you the best job that you are looking for. If you have a 4 year degree in hospitality management, you will be qualified for the training as a restaurant manager. And you will also have the chance of being appointed as manager after the training.